Chinese artichoke
noun
: a hardy perennial (Stachys sieboldii) native to China and Japan that is cultivated for its crisp edible tubers eaten either raw or cooked
called also chorogi, crosnes, Japanese artichoke, knotroot
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“Chinese artichoke.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Chinese%20artichoke. Accessed 24 Nov. 2024.
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