Port du Salut
noun
Port du Sa·lut
ˌpȯr-də-sə-ˈlü 
-sa-;
-səl-ˈyü,
-sal-
: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France
Dictionary Entries Near Port du Salut
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“Port du Salut.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Port%20du%20Salut. Accessed 26 Nov. 2024.
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