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According to the Food and Drug Administration (FDA), the nine major food allergens in the U.S. are eggs, milk, fish, wheat, soybeans, Crustacean shellfish, sesame, tree nuts and peanuts.—Thomas G. Moukawsher, Newsweek, 20 Mar. 2025 Over time, your immune system builds tolerance to the allergen.—Sarah Jividen, Health, 20 Mar. 2025 When a potential contaminant—whether foreign material, bacteria, or an undeclared allergen—is identified, companies work with the FDA and USDA to issue voluntary recalls.—Stephanie Gravalese, Forbes, 19 Mar. 2025 Indoor allergens are a source of respiratory symptoms in people with allergic asthma.—Nancy Lebrun, Verywell Health, 17 Mar. 2025 See All Example Sentences for allergen
Word History
Etymology
borrowed from German Allergen,, blend of allerg- (in Allergieallergy) and -gen (in Antigenantigen)
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