andouille

noun

an·​dou·​ille än-ˈdü-ē How to pronounce andouille (audio)
ˈän-dü-ē
: a highly spiced smoked pork sausage

Examples of andouille in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Nearly all andouille available in America these days is Cajun-style andouille, which is made with pork butt (technically, the shoulder portion of the pig), pork fat, garlic, salt, and spicy seasonings like cayenne pepper, crushed red pepper, chili powder, black pepper, and/or filé powder. Karla Walsh, Better Homes & Gardens, 4 Mar. 2025 How to Store Andouille Store andouille sausage in its original package in the refrigerator and aim to use it before its best-by date, Brekke advises. Karla Walsh, Better Homes & Gardens, 4 Mar. 2025 The house-ground wagyu burger includes some andouille for added smokiness. Beth D'addono, NOLA.com, 14 Dec. 2020 Add the andouille and cook for 3 to 5 minutes, stirring a few times, until it is evenly browned. Jim Shahin, Washington Post, 9 Nov. 2022 See All Example Sentences for andouille

Word History

Etymology

French, from Old French andoille, from Vulgar Latin *inductilia, neuter plural of *inductilis made by insertion, from Latin inductus, past participle of inducere to insert, bring in — more at induce

First Known Use

1605, in the meaning defined above

Time Traveler
The first known use of andouille was in 1605

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Cite this Entry

“Andouille.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/andouille. Accessed 16 Apr. 2025.

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