: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
Illustration of asparagus
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However, nasturtiums don’t mind growing in the light shade cast by asparagus plants and asparagus beetles are less likely to visit a patch of asparagus if nasturtiums are growing nearby.—Lauren Landers, Better Homes & Gardens, 12 Mar. 2025 Baby carrots with almond butter Dinner: Grilled salmon with asparagus and potatoes
3.—Christopher Bergland, Verywell Health, 6 Mar. 2025 Foods like asparagus, spinach, nuts and seeds, and avocado are all good sources.—Hannah Coates, Vogue, 11 Feb. 2025 Serve it with a fresh side, like sautéed asparagus or green beans, and a good glass of wine.—Alana Al-Hatlani, Southern Living, 3 Feb. 2025 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic
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