beurre blanc

noun

ˈbər-ˈbläⁿ

: a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice

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The star of the show here is their steamed halibut, served with leek fondue and a seaweed beurre blanc, which melts in the mouth, though vegetarians and meat lovers both have plenty to delight in. —

Lela London, Forbes, 3 Jan. 2025 In her lobster blanquette, shellfish mingle in a sea of indulgent, umami-rich sauce: beurre blanc, flavored with soy and shiro dashi to give it uncommon depth. —

Jeremy Repanich, Robb Report, 30 Dec. 2024 Our favorite bite of the night was a dish with Kaluga caviar served atop a buckwheat blini that floated in a moat of beurre blanc. —

Maddy Johnston, Axios, 4 Dec. 2024 Then move onto the pan-roasted striped bass with jumbo lump crabmeat and a caper beurre blanc or the Black Angus beef tenderloin in a pool of bordelaise sauce and bone butter melted on top. —

Jennifer Kester, Forbes, 20 Sep. 2024 See all Example Sentences for beurre blanc