: a stew of light meat or seafood in a white sauce
blanquette of veal
blanquette of lobster

Examples of blanquette in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Ratatouille, veal blanquette, guinea fowl wrapped in cabbage, boeuf bourguignon and fondue weren’t fancy company cooking. Jamie Schler, Charlotte Observer, 31 Jan. 2024 The risotto in the dining room can't be missed, but the exclusive menu items only available via room service, like the blanquette de veau, are just as exceptional. Deanne Kaczerski, Travel + Leisure, 2 Dec. 2021

Word History

Etymology

borrowed from French, borrowed from Occitan (Provence) blanqueto, noun derivative from feminine of blanquet "whitish, off-white," going back to Old Occitan, from blanc "white" (going back to Gallo-Romance *blanko-) + -et, diminutive suffix (going back to Latin -ittus) — more at blank entry 1

First Known Use

1717, in the meaning defined above

Time Traveler
The first known use of blanquette was in 1717

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Cite this Entry

“Blanquette.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/blanquette. Accessed 25 Mar. 2025.

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