cannelon

noun

can·​ne·​lon
ˈkanᵊlˌän
plural -s
1
: a hollow roll or cone of baked puff paste usually stuffed with a savory filling as an appetizer or with cream as a dessert
2
: a roll of highly seasoned minced meat baked or fried

Word History

Etymology

probably from Italian cannellone tubular noodle for soup, augmentative of cannello segment of a stalk of cane, small tube, from canna cane, reed, from Latin

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Dictionary Entries Near cannelon

Cite this Entry

“Cannelon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/cannelon. Accessed 25 Nov. 2024.

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