canola

noun

ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are low in erucic acid and are the source of canola oil
2

Examples of canola in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
However, where the Mediterranean diet encourages olive oil, the Nordic diet favors canola oil.2 Nordic eating limits the intake of game meat, red meat, and animal fats. Jamie Johnson, Verywell Health, 16 Oct. 2024 A couple of studies published this year have put this idea to the test: one found that the synthesis of new muscle was the same after consuming corn or milk protein; another found that a blend of pea, brown rice, and canola protein matched the muscle-building performance of whey. Alex Hutchinson, Outside Online, 15 Oct. 2024 In 2019, Beijing banned imports from two Canadian canola providers — Richardson International and Viterra Inc. — citing the detection of harmful organisms in the shipments. Kristine Gill, Fortune Asia, 3 Sep. 2024 Tom Brady’s diet also limits GMOs, high fructose corn syrup, soy-containing foods, and most cooking cooking oils, such as canola and soy. Jason Pham, StyleCaster, 16 Sep. 2024 See all Example Sentences for canola 

Word History

Etymology

from Canola, former certification mark

First Known Use

1979, in the meaning defined at sense 2

Time Traveler
The first known use of canola was in 1979

Dictionary Entries Near canola

Cite this Entry

“Canola.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/canola. Accessed 25 Nov. 2024.

Kids Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are the source of canola oil
2

Medical Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant (Brassica napus of the mustard family) of an improved variety with seeds that are low in erucic acid and are the source of canola oil
2
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