canola

noun

ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are low in erucic acid and are the source of canola oil
2

Examples of canola in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Over the same time period, the food supply has shifted toward more use of oils made from seeds, such as canola and soybean. Matt Fuchs, TIME, 21 Mar. 2025 Olive, canola and soybean oils had the most beneficial impact on health outcomes in the study, according to Zhang, which comes from their high levels of anti-inflammatory omega-3 fatty acids. Julianna Bragg, CNN, 6 Mar. 2025 The tariffs, announced by China’s State Council Tariff Commission, include a 100% tax on canola oil, canola meal, and peas, along with a 25% tax on pork and seafood. Zach Lachance, Washington Examiner - Political News and Conservative Analysis About Congress, the President, and the Federal Government, 9 Mar. 2025 Now our new secretary of health and human services is telling us to jettison all those formerly healthy seed oils (canola, corn, sunflower, safflower, etc.) and substitute beef tallow. Inga, San Diego Union-Tribune, 24 Feb. 2025 See All Example Sentences for canola

Word History

Etymology

from Canola, former certification mark

First Known Use

1979, in the meaning defined at sense 2

Time Traveler
The first known use of canola was in 1979

Browse Nearby Words

Cite this Entry

“Canola.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/canola. Accessed 13 Apr. 2025.

Kids Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are the source of canola oil
2

Medical Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant (Brassica napus of the mustard family) of an improved variety with seeds that are low in erucic acid and are the source of canola oil
2
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