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Sides are taken as seriously as the escalopes, too.—A.j. Goldmann, New York Times, 1 Aug. 2024 Milanesa Another Argentinian dish with Italian influence is milanesa, known as escalope in the rest of the world.—Sorrel Moseley-Williams, CNN, 5 Mar. 2023 This year her daughter is serving a regional specialty, turkey in a sauce of cream and mushrooms — escalope à la Normande.—NBC News, 5 June 2019 The French have various kinds of escalopes, the English their cutlets.—Wolfgang Puck, Twin Cities, 27 Apr. 2017
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