fermentative
adjective
fer·men·ta·tive
(ˌ)fər-ˈmen-tə-tiv 
1
: causing or producing a substance that causes fermentation
fermentative organisms
2
: of, relating to, or produced by fermentation
Examples of fermentative in a Sentence
Recent Examples on the Web
But even though our forebearers were scientists in their own right — harnessing the natural processes of fermentative microbes to create all kinds of novel food sources, from bread to kimchi, beer and wine, pickles, yogurt, and more — there is still so much to learn about this microbial world.
—
Erin McKenney, Discover Magazine, 15 June 2020
Defining microbial terroir: The use of native fungi for the study of traditional fermentative processes.
—Science & Food, Discover Magazine, 5 June 2012
Due to low levels of atmospheric oxygen, the process may have been fermentative, still found in microbes such as yeast today.
—Gemma Tarlach, Discover Magazine, 5 Feb. 2017
Due to low levels of atmospheric oxygen, the process may have been fermentative, still found in microbes such as yeast today.
7.
—Gemma Tarlach, Discover Magazine, 6 Feb. 2017
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Erin McKenney, Discover Magazine, 15 June 2020
Defining microbial terroir: The use of native fungi for the study of traditional fermentative processes.
—Science & Food, Discover Magazine, 5 June 2012
Due to low levels of atmospheric oxygen, the process may have been fermentative, still found in microbes such as yeast today.
—Gemma Tarlach, Discover Magazine, 5 Feb. 2017
Due to low levels of atmospheric oxygen, the process may have been fermentative, still found in microbes such as yeast today.
7.
—Gemma Tarlach, Discover Magazine, 6 Feb. 2017
Dictionary Entries Near fermentative
Cite this Entry
“Fermentative.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fermentative. Accessed 22 Nov. 2024.
Copy CitationMedical Definition
fermentative
adjective
fer·men·ta·tive
(ˌ)fər-ˈment-ət-iv
1
: causing or producing a substance that causes fermentation
fermentative organisms
2
: of, relating to, or produced by fermentation
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