glucose

noun

glu·​cose ˈglü-ˌkōs How to pronounce glucose (audio)
-ˌkōz
1
: a crystalline sugar C6H12O6
specifically : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals
2
: a light-colored syrup made from cornstarch

Examples of glucose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Your body converts the nutrients from your food into glucose. Julia Ries, Health, 9 Apr. 2025 Apple has reportedly been developing a silicon photonics chip that uses optical absorption spectroscopy to shine light from a laser under the skin to determine the concentration of glucose in the body. Ewan Spence, Forbes.com, 4 Apr. 2025 Carbohydrates are the body's primary energy source, raising blood glucose levels for quick energy. Elizabeth Barnes, Verywell Health, 3 Apr. 2025 For example, who knows how sleep impacts your glucose levels better than the person who tracks it every day? Alysse Dalessandro, Health, 29 Mar. 2025 See All Example Sentences for glucose

Word History

Etymology

French, modification of Greek gleukos must, sweet wine; akin to Greek glykys sweet — more at dulcet

First Known Use

1840, in the meaning defined at sense 1

Time Traveler
The first known use of glucose was in 1840

Cite this Entry

“Glucose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/glucose. Accessed 14 Apr. 2025.

Kids Definition

glucose

noun
glu·​cose ˈglü-ˌkōs How to pronounce glucose (audio)
: a sugar that occurs especially in a naturally occurring form that is found in plants, fruits, and blood and is a source of energy for living things

Medical Definition

glucose

noun
: an optically active sugar C6H12O6 that has an aldehydic carbonyl group
especially : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals

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