Gruyère cheese
noun
Gru·yère cheese
(ˈ)grü¦y|e(ə)r-,
(ˈ)grē¦(y)|,
|eə-
variants
or less commonly Gruyère
plural -s
1
: a pressed whole-milk cheese of a pale yellow color and nutty flavor and usually with small holes
2
: a process cheese made in small forms and wrapped in foil
Dictionary Entries Near Gruyère cheese
Cite this Entry
“Gruyère cheese.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Gruy%C3%A8re%20cheese. Accessed 23 Nov. 2024.
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