ˈjau̇(-ə)l
sometimes
ˈjōl
: usually slack flesh (such as a dewlap, wattle, or the pendulous part of a double chin) associated with the cheeks, lower jaw, or throat
1
a
b
: the cheek meat of a hog
: a cut of fish consisting of the head and usually adjacent parts
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Merriam-Webster unabridged
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