: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)
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“Maillard reaction.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Maillard%20reaction. Accessed 23 Nov. 2024.
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Maillard reaction
noun
Mail·lard reaction
mə-ˈlärd-, -ˈyär- 
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
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