mozzarella
noun
moz·za·rel·la
ˌmät-sə-ˈre-lə 
: a moist white unsalted unripened cheese of mild flavor and a smooth rubbery texture
Examples of mozzarella in a Sentence
Recent Examples on the Web
Add a handful of cheddar, pepper jack, mozzarella, or really anything to add a little creaminess.
—
Cameron Beall, Southern Living, 17 Feb. 2025
The menu features American dishes with Hawaiian flair, including crab rangoon mozzarella sticks, nacho volcano, poke inari bombs, kalua tacos, island-style ceviche and Hawaiian doughnuts.
—Pamela Kragen, San Diego Union-Tribune, 13 Feb. 2025
Neapolitan-style pies include the Star Luca, topped with spicy salami Calabrese, mozzarella, Italian tomato sauce and basil, and the Coffee Paolo, with gorgonzola blue cheese, honey and — yes — espresso.
—Rod Stafford Hagwood, Sun Sentinel, 10 Feb. 2025
Get the recipe > Mozzarella Sticks Crispy breading encases gooey melted mozzarella cheese in this classic appetizer, best served with marinara on the side.
—Saveur Editors, Saveur, 5 Feb. 2025
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Cameron Beall, Southern Living, 17 Feb. 2025
The menu features American dishes with Hawaiian flair, including crab rangoon mozzarella sticks, nacho volcano, poke inari bombs, kalua tacos, island-style ceviche and Hawaiian doughnuts.
—Pamela Kragen, San Diego Union-Tribune, 13 Feb. 2025
Neapolitan-style pies include the Star Luca, topped with spicy salami Calabrese, mozzarella, Italian tomato sauce and basil, and the Coffee Paolo, with gorgonzola blue cheese, honey and — yes — espresso.
—Rod Stafford Hagwood, Sun Sentinel, 10 Feb. 2025
Get the recipe > Mozzarella Sticks Crispy breading encases gooey melted mozzarella cheese in this classic appetizer, best served with marinara on the side.
—Saveur Editors, Saveur, 5 Feb. 2025
See all Example Sentences for mozzarella
Dictionary Entries Near mozzarella
Cite this Entry
“Mozzarella.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mozzarella. Accessed 21 Feb. 2025.
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mozzarella
noun
moz·za·rel·la
ˌmät-sə-ˈrel-ə
: a moist white rubbery mild-flavored cheese that is much used in Italian cooking
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