oligosaccharide

noun

ol·​i·​go·​sac·​cha·​ride ˈä-li-gō-ˈsa-kə-ˌrīd How to pronounce oligosaccharide (audio)
ˈō-;
ə-ˈli-gə-
: a saccharide that contains usually three to ten monosaccharide units

Examples of oligosaccharide in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
For instance, apples are not recommended for people on a low-FODMAP diet (eating plan low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, which are types of short-chain carbohydrates that the small intestine does not readily absorb). Brittany Lubeck, Ms, Rdn, Verywell Health, 17 Mar. 2025 Key Ingredients: Alpha-glucan oligosaccharide, dipalmitoyl hydroxyproline, palmitoyl tripeptide-38, amino-acid copper complex, goji fruit extract When to Apply: Revision Skincare recommends applying one pump of this formula around the eye area twice daily. Kiana Murden, Vogue, 21 Feb. 2025 Add baking soda: This trick is scientifically proven to speed up bean cooking—a phenomenon of breaking down those oligosaccharides that our bodies have a tough time digesting. Catherine Jessee, Southern Living, 24 Jan. 2025 These carbohydrates are called FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). Amber J. Tresca, Verywell Health, 14 Jan. 2025 See All Example Sentences for oligosaccharide

Word History

Etymology

International Scientific Vocabulary

First Known Use

1930, in the meaning defined above

Time Traveler
The first known use of oligosaccharide was in 1930

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Cite this Entry

“Oligosaccharide.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/oligosaccharide. Accessed 3 Apr. 2025.

Medical Definition

oligosaccharide

noun
oli·​go·​sac·​cha·​ride ˌäl-i-gō-ˈsak-ə-ˌrīd, ˌō-li- How to pronounce oligosaccharide (audio)
: a saccharide that contains usually three to ten monosaccharide units

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