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saccharin
noun
sac·cha·rin
ˈsa-k(ə-)rən
: a crystalline compound C7H5NO3S that is unrelated to the carbohydrates, is several hundred times sweeter than sucrose, and is used as a calorie-free sweetener
Examples of saccharin in a Sentence
soft drinks flavored with saccharin
Recent Examples on the Web
However, further studies proved that saccharin is safe for human use.
—Anna Giorgi, Verywell Health, 8 Aug. 2024
Since saccharin is up to 700 times sweeter than sugar, a tiny amount of saccharin provides the same level of sweetness as a larger amount of sugar, but without the calories.
—Anna Giorgi, Verywell Health, 8 Aug. 2024
Added ingredients: Those who prefer to minimize their exposure to artificial ingredients may want to avoid sparkling waters with artificial sweeteners like aspartame, saccharin, and sucralose.
—Chelsea Rae Bourgeois, Rdn, Ld, Health, 1 July 2024
Xylitol and erythritol are considered polyols, or sugar alcohols, and both occur in nature, unlike some artificial sweeteners—including aspartame, sucralose, and saccharin—that are synthetic.
—Alice Park, TIME, 6 June 2024
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Word History
Etymology
International Scientific Vocabulary
First Known Use
1885, in the meaning defined above
Dictionary Entries Near saccharin
Cite this Entry
“Saccharin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/saccharin. Accessed 22 Nov. 2024.
Kids Definition
saccharin
noun
sac·cha·rin
ˈsak-(ə-)rən
: a very sweet white substance that is used as a calorie-free sweetener
Etymology
derived from Latin saccharum "sugar," from Greek sakcharon "sugar"; of Sanskrit origin
Medical Definition
saccharin
noun
sac·cha·rin
ˈsak-(ə-)rən
: a crystalline cyclic imide C7H5NO3S that is unrelated to the carbohydrates, is several hundred times sweeter than sucrose, and is used as a calorie-free sweetener
called also benzosulfimide, gluside
More from Merriam-Webster on saccharin
Nglish: Translation of saccharin for Spanish Speakers
Britannica English: Translation of saccharin for Arabic Speakers
Britannica.com: Encyclopedia article about saccharin
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