short loin

noun

: a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks see beef illustration

Examples of short loin in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Now, for Robb Report readers, Flannery Beef has reserved a selection of its most valuable meats—cuts from the rib, short loin and tenderloin—to be dry-aged and trimmed specifically to your palate. Abby Montanez, Robb Report, 6 Dec. 2022 This slab of meat is cut from the short loin of the cow, combining both the Filet Mignon and the Ribeye steak. The Salt Lake Tribune, 9 Nov. 2022 This steak is cut from the short loin, like the Porterhouse, and the tenderloin like the Filet. The Salt Lake Tribune, 9 Aug. 2022 One of my favorite beef cuts is New York steak, also known as New York strip, a cut from the upper part of the short loin section combining superb tenderness with rich flavor. Wolfgang Puck, Twin Cities, 3 July 2019

Word History

First Known Use

1866, in the meaning defined above

Time Traveler
The first known use of short loin was in 1866

Dictionary Entries Near short loin

Cite this Entry

“Short loin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/short%20loin. Accessed 23 Nov. 2024.

Love words? Need even more definitions?

Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!