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There are different types of enzymes specific to different nutrients, including:
protease for proteins
lipase for fats
lactase for lactose
sucrase for sucrose
How do digestive enzymes work?—Alessandra Signorelli, Vogue, 26 Nov. 2024 The enzymes lactase and sucrase, made in the small intestine, break down dairy sugar and sugar, respectively.—Kristen Rogers, CNN, 15 Feb. 2024 Results showed that carriers of the genetic variation have a sucrase-isomaltase deficiency.—Kiersten Willis, ajc, 27 Dec. 2021
Word History
Etymology
International Scientific Vocabulary, from French sucre sugar, from Middle French — more at sugar
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