sucrose

noun

su·​crose ˈsü-ˌkrōs How to pronounce sucrose (audio)
-ˌkrōz
: a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets

Examples of sucrose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Hereditary Fructose Intolerance The treatment for hereditary fructose intolerance involves strict avoidance of fructose, sucrose (a type of sugar made from glucose and fructose), and sorbitol (a sugar alcohol). Devineé Lingo, M.s., Health, 1 Nov. 2024 It was also found to be 60% to 70% as sweet as sucrose and highly soluble in water, so it could be used in food products like jams and jellies. New Atlas, 27 Oct. 2024 Invert sugar: a sugar that results from the breakdown of sucrose and is found in many confectionery products. Philipp Wehsack, Vogue, 19 Sep. 2024 Also, kombucha may contain sucrose, glucose, and fructose.11 Those avoiding specific types of sugars (e.g., those with irritable bowel syndrome or IBS or on a low FODMAP diet) may need to exercise caution when consuming it. Allison Herries, Verywell Health, 18 Sep. 2024 See all Example Sentences for sucrose 

Word History

Etymology

International Scientific Vocabulary, from French sucre sugar

First Known Use

1857, in the meaning defined above

Time Traveler
The first known use of sucrose was in 1857

Dictionary Entries Near sucrose

Cite this Entry

“Sucrose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sucrose. Accessed 22 Nov. 2024.

Kids Definition

sucrose

noun
su·​crose ˈsü-ˌkrōs How to pronounce sucrose (audio)
: a sweet sugar obtained especially from sugarcane or sugar beets

Medical Definition

sucrose

noun
: a sweet crystalline dextrorotatory nonreducing disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets

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