: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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Big Tree Farms sells a line of sauces and marinades, each with a base of coco aminos, and introduce other global zests like ponzu, lemongrass and tamarind in every bottle.—Andrew Watman, Forbes, 9 Mar. 2025 The aesthetic power of the neutral pink shade range is complemented by skin-loving, hydrating tamarind seed extract.—Lauren Dana Ellman, Allure, 25 Nov. 2024 Key ingredients like spices, rice, lentils, flours, and fresh produce (such as curry leaves and tamarind) are commonly stocked, especially in areas with large South Asian populations.—John Mariani, Forbes, 26 Feb. 2025 On the menu: Vermilion holdovers including tamarind ribs ($24), pani puri ($16) and lomo saltado ($26) and a rotating roster of treats from other women-run spots.—Monica Eng, Axios, 25 Feb. 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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