tortilla

noun

tor·​ti·​lla tȯr-ˈtē-yə How to pronounce tortilla (audio)
: a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling (as of ground meat or cheese)

Examples of tortilla in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Flour tortillas stuffed with Baja Chicken, Thai Chicken or Mediterranean, baked in a pizza oven When will the seasonal menu be available? The California Pizza Kitchen seasonal menu is available Thursday through May 19. Greta Cross, USA Today, 27 Mar. 2025 Early research tried to pin the deaths on an unlikely culprit: the highly toxic cycad plant and its seeds, which locals ground into flour to make tortillas. Shayla Love, The Atlantic, 23 Mar. 2025 The protein content of some popular gluten-free items like tortilla wraps, pancake and waffle mix, seeded bread, and noodles was generally less than half of that found in gluten-containing equivalents.1 Overall, the results weren’t surprising, the authors noted. Cathy Nelson, Health, 3 Mar. 2025 Inspectors saw raw shelled eggs stored on top of the tortilla box in a walk-in refrigerator in the kitchen. Camila Pedrosa, Sacramento Bee, 21 Mar. 2025 See All Example Sentences for tortilla

Word History

Etymology

borrowed from American Spanish (Mexico, Central America, parts of the Caribbean and South America), from Spanish, diminutive of torta "cake, pastry," going back to Late Latin tōrta "round loaf of bread" — more at tart entry 2

First Known Use

1648, in the meaning defined above

Time Traveler
The first known use of tortilla was in 1648

Browse Nearby Words

Cite this Entry

“Tortilla.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/tortilla. Accessed 12 Apr. 2025.

Kids Definition

tortilla

noun
tor·​ti·​lla tȯr-ˈtē-(y)ə How to pronounce tortilla (audio)
: a thin round of unleavened cornmeal or wheat flour bread
Etymology

American Spanish, literally "little cake," from Spanish torta "cake"

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