vacherin

noun

vach·​e·​rin
ˌvash(ə)ˈran,
-ˈraⁿ
plural -s
1
: any of several French or Swiss soft cheeses
2
: a dessert consisting of meringue and a filling (such as ice cream or fruit)

Word History

Etymology

French, from Middle French dialect (Franco-Provençal) vacharin, a kind of cheese, from Medieval Latin vaccherinus, from vaccaria dairy farm, herd of cows (from Latin vacca cow + -aria -ary) + Latin -inus -ine

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Dictionary Entries Near vacherin

Cite this Entry

“Vacherin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vacherin. Accessed 22 Nov. 2024.

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