zabaglione
noun
za·ba·glio·ne
ˌzä-bəl-ˈyō-nē 
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
Examples of zabaglione in a Sentence
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The dessert was a zabaglione with Amarena cherries.
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John Mariani, Forbes, 22 Sep. 2021
Sabayon comes from the Italian zabaglione: a sauce made of sweet wine, usually Marsala (the water element), plus egg yolks (the fat element), whisked and cooked.
—Bill Buford, The New Yorker, 8 May 2020
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John Mariani, Forbes, 22 Sep. 2021
Sabayon comes from the Italian zabaglione: a sauce made of sweet wine, usually Marsala (the water element), plus egg yolks (the fat element), whisked and cooked.
—Bill Buford, The New Yorker, 8 May 2020
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“Zabaglione.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/zabaglione. Accessed 26 Nov. 2024.
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