Words to Describe fillets

How fillets often is described ("________ fillets")

• raw
• sacred
• roughy
• blind
• longitudinal
• ornamental
• rolled
• cut
• red
• golden
• top
• smaller
• all
• anchovy
• packed
• sprinkle
• wooden
• adequate
• prepared
• chopped
• white
• orange
• inch
• ounce
• bluefish
• parallel
• fleshed
• packaged
• firm
• vertical
• liberal
• baked
• gilt
• flat
• small
• fresh
• lay
• grilled
• black
• lean
• striped
• skinless
• adhesive
• rounded
• triangular
• cooked
• delicate
• whitefish
• thick
• dry
• smooth
• sole
• thin
• fried
• frozen
• broiled
• double
• circular
• poached
• line
• dip
• purple
• horizontal
• larger
• narrow
• holy
• curved
• round
• ample
• large
• gold
• generous
• skinned
• blue
• plain
• salted
• fish
• rinse
• sharp
• neat
• broad