How to Use emulsify in a Sentence

emulsify

verb
Definition of emulsifynext
Synonyms for emulsifynext
  • This sausage isn’t bratwurst; the meat doesn’t emulsify in the fat.
    — Bon Appétit, 14 June 2021
  • Process on high and add olive oil in a slow stream to emulsify.
    — Karen Stabiner, WSJ, 27 July 2017
  • This will cool the pan a little, stop the eggs scrambling when they are added and help the sauce emulsify.
    — Charlotte Druckman, WSJ, 5 Jan. 2022
  • Skip the whisk: Keep your dressing prep easy and use the jar method to emulsify your vinaigrette.
    — Sarah Fritsche, SFChronicle.com, 29 June 2018
  • This helps evenly emulsify the oil with the acid and keeps the emulsion stable longer.
    — Casey Barber, CNN, 15 May 2023
  • When the shrimp become opaque and their juices emulsify with the oil into a sauce, remove from the heat.
    — Los Angeles Times, 19 Sep. 2019
  • While whisking, add the oil in a steady stream and whisk until emulsified.
    — Genevieve Ko, San Diego Union-Tribune, 26 July 2023
  • With the machine running, add the oil in a steady stream and blend until emulsified.
    — Genevieve Ko, Twin Cities, 11 Dec. 2019
  • Mix the Salsa Macha, vinegar and oil in a large bowl until the oil is emulsified.
    — Los Angeles Times, 22 Oct. 2019
  • With the blender running at the highest speed, drizzle the olive oil through the feed tube until emulsified.
    — Joe Yonan, Twin Cities, 1 Aug. 2019
  • Garlic was pulsed to a fine paste before oil and lemon juice were slowly streamed in and the sauce emulsified.
    — Andy Baraghani, Bon Appetit, 5 Feb. 2018
  • Pulse to combine and with the machine running, add the oil slowly to make a nice emulsified sauce.
    — Debbie Arrington, sacbee, 18 July 2017
  • Slowly whisk in the sesame and grape-seed oils until emulsified.
    — Daniel Boulud, ELLE Decor, 2 June 2010
  • Add vinegar, blend for a few moments, slowly adding the remainder of the oil to emulsify the sauce.
    — Caron Golden, San Diego Union-Tribune, 11 May 2022
  • While processing, slowly add the olive oil to emulsify the sauce.
    — Nina Lincoff, Miami Herald, 30 Jan. 2024
  • Turkey is lean to begin with, so boil to emulsify the fat and get it back in suspension.
    — Hugue Dufour, Popular Mechanics, 18 Oct. 2017
  • In a bowl, mix together the chili, olive, and canola oils, and, with the machine running, drizzle oils in to emulsify.
    — Alexandra Hall, BostonGlobe.com, 17 July 2019
  • If your aioli breaks, or doesn’t emulsify and looks clumpy instead of smooth, fix it by starting over in a clean bowl with a fresh egg yolk.
    — Washington Post, 1 July 2021
  • Dry shake together in the shaker to emulsify the egg and the alcohol.
    — Louise Dixon, Chicago Tribune, 21 Dec. 2022
  • Process until the aioli is smooth and fully emulsified.
    — Michaela Bechler, Vogue, 2 Nov. 2018
  • Once the tahini is properly emulsified, it can be added to that syrup mixture, which will caramelize over the nuts.
    — Andy Baraghani, Bon Appetit, 9 Apr. 2018
  • Wait for each addition of eggs to emulsify before adding the next.
    — Tribune News Service, cleveland, 29 Dec. 2020
  • Take a dime-sized amount of product into the palms of your hands and rub your hands together to emulsify the product.
    — Joseph Deacetis, Forbes, 23 Dec. 2021
  • With blender on medium-low, drizzle in the oil to emulsify dressing.
    — Kristine M. Kierzek, Milwaukee Journal Sentinel, 17 Apr. 2018
  • When the butter is fully combined and the mixture is emulsified, remove it from the heat.
    — Alex Hitz, House Beautiful, 28 June 2013
  • Dijon mustard: For a hint of tanginess and to help emulsify the dressing.
    — Southern Living Test Kitchen, Southern Living, 25 Mar. 2024
  • It is made by emulsifying whole milk or cream, eggs, sugar, and spices.
    — Michelle Darrisaw, Southern Living, 5 Nov. 2023
  • Turn on blender to medium speed and drizzle in oil slowly to emulsify.
    — Amy Drew Thompson, orlandosentinel.com, 22 Sep. 2021
  • Slowly add in the milk and whisk constantly to emulsify.
    — Kathryn Gregory, The Courier-Journal, 27 Apr. 2021
  • Remove center of lid and drizzle 2 tablespoons olive oil in a steady stream to emulsify.
    — Judy Revenaugh, Kansas City Star, 30 Jan. 2024

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'emulsify.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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