The quick-service restaurant chain in North Carolina serves fried chicken and Eastern North Carolina barbecue, with 41 locations statewide.
—
Sunny Hubler,
Charlotte Observer,
10 Mar. 2025
Uchiko has its own executive pastry chef, Ariana Quant, who will serve up the popular milk and cereal dish, made up of fried milk, chocolate mousse and toasted milk ice cream.
One kid ate the broiled fruit and loved it; the other would have sooner perished.
—
Emily Weinstein,
New York Times,
25 Feb. 2025
But if your crowd would call that having a side dish for supper, the rice won’t mind sharing the bill with a roast chicken, a lamb chop, sautéed mushrooms or a piece of broiled fish.
Customers have long enjoyed its craft beers and taco platters filled with Mary’s Chicken al pastor, grilled octopus or sauteed portobello mushrooms at three sister locations in the East Bay.
—
Benjy Egel,
Sacramento Bee,
9 Jan. 2025
The sauteed octopus is cooked to tender plumpness and comes with chorizo chips and a delectable chili sauce.
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