: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Simply ask your nail tech for medium almond extensions, ombre consisting of nude and milky white, and a touch of chrome.—Kleigh Balugo, StyleCaster, 18 Mar. 2025 Nuts and seeds, such as hemp seeds, chia seeds, Brazil nuts, almonds, cashews, and pumpkin seeds, are excellent options for boosting the magnesium content of your diet.—Jillian Kubala, Health, 17 Mar. 2025 From short nails and almond nails to gel nails and acrylics, there’s something for every length and style.—Ana Escalante, Glamour, 17 Mar. 2025 Nuts Nuts like almonds, cashews, walnuts, and pistachios are rich in fiber and omega-3 fatty acids.—Carrie Madormo, Rn, Mph, Verywell Health, 17 Mar. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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